Simply Homemade Applesauce

This, everyone, will be the fastest, simplest, best homemade applesauce you will ever make. Easy. Delicious. Healthy. Pure. Perfect. Enjoy!

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Chop apples into large chunks. (3-4 lb; any kind you want- I've used honeycrisp, jonagold and gala)

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Place apples in large pot. Add 1 Cup water, either cinnamon stick or teaspoon of cinnamon, and a drizzle of lemon juice. Bring to boil. Reduce heat to medium-low and cook (with lid on) for 30 minutes.

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Take lid off and mash with potato masher until desired consistency. (this pic is before mashing)

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Serve warm (because it’s better šŸ™‚ ) and top with nuts, dark chocolate, or leave plain.

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YUMMM!

I apologize for the blurry pictures… Don’t worry, this applesauce makes up for it! Best of all, it’s perfectly sweet without any added sugar! Happy Fall!

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Oh, and thanks to Giant Eagle for the inspiration for this recipe.

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