Simply Homemade Applesauce

This, everyone, will be the fastest, simplest, best homemade applesauce you will ever make. Easy. Delicious. Healthy. Pure. Perfect. Enjoy!


Chop apples into large chunks. (3-4 lb; any kind you want- I've used honeycrisp, jonagold and gala)


Place apples in large pot. Add 1 Cup water, either cinnamon stick or teaspoon of cinnamon, and a drizzle of lemon juice. Bring to boil. Reduce heat to medium-low and cook (with lid on) for 30 minutes.


Take lid off and mash with potato masher until desired consistency. (this pic is before mashing)


Serve warm (because it’s better šŸ™‚ ) and top with nuts, dark chocolate, or leave plain.




I apologize for the blurry pictures… Don’t worry, this applesauce makes up for it! Best of all, it’s perfectly sweet without any added sugar! Happy Fall!


Oh, and thanks to Giant Eagle for the inspiration for this recipe.

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