6 in 6 Challenge: Week 2 Plan

One of the best pieces of advice I can give you to help you stay on track when trying to lose weight is to PLAN, PLAN, PLAN.

1. Make your list of meals and snacks for the week + a couple backup ideas.

2. Do your shopping, and stick to the list.

3. Prep ahead of time. (I will be cutting veggies and making snack baggies for the week)

The week is already off to a fantastic start with a FUN 5k with my brother and sis-in-law. I watched how much of the post-race snacks I ate and put it right into myfitnesspal. (Have you set up your profile yet?!)

Thanks, Mark, for pushing me to go faster 🙂

Here’s my plan for the rest of this week:

Week 2 Plan

“Surviving the Holidays” Tips coming soon!

Have you made your plan for the week yet?

6 in 6 Challenge: Week 1

So if you missed the initial challenge, go HERE. I’m a little late getting you the challenge info this week. I actually started on Monday, but a couple late nights with unexpected events have pushed back my posting. But… there is no time like the present!!

Week 1 so far + plan for rest of the week

(wordpress keeps deleting my screen shots of my food diary… so I will have to give you a sneak peek when I can figure out how to make it stay)

Monday:

  • Breakfast: oatmeal with 1 tsp. honey, 1 egg + 1 egg white, banana
  • Lunch: salad (mixed greens + veggies + croutons + 2 tbl. bolthouse dressing)
  • Dinner: Panera (late night out)- YP2 greek salad, veggie soup no pesto, WG baguette
  • Snacks: chocolate, crunchmaster crackers, light string cheese, WW fudge bar
  • total cals: 1520

multi-tasking in the morning! breakfast, packing lunch, and list making

Tuesday:

  • Breakfast: oatmeal with pb and dried cherries
  • Lunch: salad (mixed greens + veggies + croutons + 2 tbl. bolthouse dressing), luna burger
  • Dinner: Panera (unexpected trip to urgent care instead of cooking)- YP2 greek salad, turkey sandwich on WG bread, small apple
  • Snacks: crackers, grapes, dark chocolate, homemade cupcake
  • total cals: 1472

Wednesday:

  • Breakfast: oatmeal with pb and banana
  • Lunch: same as tuesday
  • Dinner: Smoky Maple Mustard Salmon (click for recipe and nutrition facts! DELICIOUS!), boiled red skin potatoes, steamed broccoli, steamed green beans
  • Snacks: grapes, light string cheese, pomegranate seeds, cupcake with milk
  • Total cals: 1420

delicious dinner!! only about 300 calories!

Thursday/Friday/Saturday:

planning similar breakfasts and lunches. Thursday dinner- (another late night for me) subs; Friday dinner- vegetable soup with WG bread; Saturday dinner- pork loin (crockpot) w/ sweet potatoes and salad

Workouts:

Monday: spartacus (crossfit-like- more on this later), 3 mile run, 1.5 mile dog walk

Tuesday: tabata- situps and pushups, abs and core, 20 mins elliptical, 1.5 mile dog walk

Wednesday: spartacus, 1.5 mile dog walk

Thursday: abs and core, arms, run 4, 1.5 mile dog walk

Friday: spartacus, run 3, 1.5 mile dog walk

Saturday: off, 1.5 mile dog walk

Sunday: 5k race, 1.5 mile dog walk

What’s your plan for the rest of the week??

6 in 6… I dare you!

A large part of my job is to dispel myths and answer questions about fad diets and popular supplements. In the past week I have had noticed countless friends seeking nutrition advice from people who are not qualified, many have tried a fad diet, and I have even been offered (not once, but twice) to buy try a popular supplement touted to work magic (from normalizing vitamin D and iron levels to weight loss to providing energy to making you a body builder).

With all this pressure why wouldn’t you think one of those things is bound to work?! Don’t take this as me complaining about my job. Don’t get me wrong; I LOVE my job. However, admittedly, I get frustrated weekly if not daily about people trying everything under the sun except for researched-based information.I can talk until I’m blue in the face about the truth about weight loss. But because I don’t have a “instant” pill or say anything crazy, I get tuned out. My way is too hard (or) easy… I can’t figure out which.

So that’s the premise of this challenge. I’m annoyed to say the least. LISTEN UP PEOPLE. Weight loss is science. It’s easy. The behavior change is the hard part. The behavior change is the part that gets us every time. We don’t get to the 21 day mark when a behavior becomes a habit because we give up too quickly. Let’s change that!

We have 6 weeks until Christmas. This is the time of the year that we advise people to maintain their weight and just try not to gain. I’m going against the grain. I want to PROVE to you that weight loss is possible with just diet and exercise (and even during the holidays). The goal is 1# per week (although some may be able to do a bit more and some a bit less). My body is pretty content at its current weight. It hasn’t changed in 4 years… so my goal is to prove that those “last 5#” can be lost. I also believe that my job is one that requires a “practice what you preach” mentality. If I ask you to do it then why can’t I?

Are you in??? I will provide along the way: my weekly menu plan, 1-2 recipes from my plan, my workouts , and insights into my daily eating habits. Will you follow with me? Just think, you could go into Christmas 6 lbs. lighter!

Don’t get me wrong. This will not be easy. I will be practicing some serious discipline. Currently, I essentially eat what I want. I will still do that, but with better portion control and restraint. I recommend MyFitnessPal for tracking your food and drink calories. (*note: a dietitian can provide you with personalized goals and tips, but this site/app is a great tool to start with)

READY?? 3…2…1… GO!

Spaghetti Squash Casserole

As promised… here’s the recipe! Spaghetti squash is a great low carb way to lighten up recipes that are typically carb-heavy. Fill up on fiber with way fewer carbs!Enjoy!

Spaghetti Squash Casserole
Serves 6-9; 6 serv.- about 150 cals each, 9 serv.- about 100 cals each

1 medium spaghetti squash
1 tablespoon butter

1 tablespoon olive oil
1 small onion, finely diced
½ teaspoon red pepper flakes
1 teaspoon Italian seasoning
¼ cup plain, nonfat greek yogurt

2 oz. light cream cheese
½ cup shredded 2% cheddar cheese

Place whole squash in baking dish with about ¼ inch water in the dish. Bake at 400 for 45-60 mins or until squash is tender. In a medium sized skillet over medium heat add the butter, onions, red pepper and seasoning. Cook until the onions are soft and tender. Add salt and pepper to taste.

Using a fork, scrape the insides of the squash (will resemble spaghetti) in a medium bowl.  Combine the squash, onion mixture, yogurt, cream cheese and ¼ cup of the cheddar together and mix well. Place mixture in a Pam-sprayed 8×8 baking dish and top with the rest of the cheese. Bake at 375º for 15 – 20 minutes until golden brown on top.

YUMMMMM

*adapted from dandy dishes

Memorial Day Grilling Guide

It’s holiday time again! Memorial day marks the beginning of summer cookouts and pool parties. With that comes creamy side dishes, high fat meats, and caloric toppings. We’ve all been working hard to get “bikini” ready so why delay our progress by indulging in such foods? Here’s an easy 5-step planning guide for a healthy, safe cookout that won’t ruin your weight loss progress.

First, a BIG thanks to our military!! You are the reason why I can sleep peacefully at night. We honor your bravery.

Grilling Guide:

1. Choose low-cal, high fiber side dishes.

  • Fruit salad
  • Veggies and dip
  • Whole grain pasta salad with a lite dressing (or even just vinegar with a splash of oil)
  • Lentils or black beans
  • Made-over baked beans (make your own and decrease added sugar)
  • Salsas

2. Choose your “meat” wisely.

  • Extra lean beef (94-96% lean)
  • Bison
  • Pork loin chops
  • Low fat turkey hotdogs
  • Chicken breast
  • Portobello mushrooms (go vegetarian!)
  • Chicken kebabs with veggies
  • Turkey burgers
  • Salmon or tuna steaks
  • White fish (in foil packets)

3. Think your drink (kid-friendly).

  • Diet soda
  • Sugar free lemonade
  • Unsweetened tea
  • Sparkling water with a splash of fruit juice

4. Lighten up dessert.

  • Grilled pineapple, watermelon, bananas, stone fruit
  • Berries in a foil packet break down into a decadent sauce to serve over fat free frozen yogurt

5. For food safety: Keep hot foods hot and cold foods cold. When in doubt throw it out.

Enjoy your time with family and friends! Healthy can still mean delicious! For some more tips see the Memorial Day post from last year 🙂

  • Older Posts

  • Categories

  • Ramblings of an RD

  • Ramblings of an RD

  • Calendar

    May 2024
    S M T W T F S
     1234
    567891011
    12131415161718
    19202122232425
    262728293031  
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 339 other subscribers
  • Nutrition Blog Network